Pineapple Mango Barbecue Sauce

This started out as a Pineapple Mango Salsa I made for taco's one night & a few days later I wanted something different in a barbecue sauce for ribs on the grill. This is what I came up with. It's sweet & spicy, but not hot to the taste. Would be a good dipping sauce for chicken fingers or grilled chicken, maybe even shrimp.

Ingredients:

1 whole pineapple, peeled, cut into cubes

2 mango's peeled. Cut into cubes

4 small tomato's cut into chunks seeds removed

2 small jalapeno's seeds & vanes removed rough chopped (for more spicy sauce you can leave some seeds in)

1 medium red onion, peeled & rough chopped

Juice of 1/2 lime

Put in processor & pulse till slightly coarse, but not chunky.

Place in a non reactive saucepan & add the following:

11/4 cup packed brown sugar

1/2 cup white vinegar

3Tbsp. Peach Vinegar ( you can use peach nectar or even mashed peaches if you don't have vinegar & add another Tbsp. of white vinegar)

1 tsp. Cayenne pepper

3 Tbsp. Buckwheat Honey or Molasses

1 tsp. Cinnamon

1 tsp. Nutmeg

1 1/2 tsp. Granulated garlic

1/2 tsp. Ground Cumin

1 tsp. Grated lemon rind

2 tsp. Spicy mustard

1/2 cup chicken broth

Salt to taste

Simmer till thickened, about 20 minutes.

MMÑ