Saturday, March 15, 2014

Cranberry Walnut Spice Cake

1 Spice Cake Mix
1½ Cups Fresh or Frozen Cranberries
½ Cup Walnuts 
(I used a mix of Black & English walnuts)
3 Eggs
½ Cup Applesauce 
1 Cup Water
1 Tsp. Cinnamon
1Tbs. Sugar

In a large bowl, mix all but Cranberries & Nuts together on low speed for 30 seconds, then on medium speed for 2 minutes. Fold in Cranberries & Walnuts. Pour into pan.
Bake according to cake mix directions.
I used a 12 cup non-stick bunt pan & baked it at 325º for 45 minutes.

Cool 10 minutes in pan, then turn out on a rack & cool about 1 hour. Frost as you like. I just dusted mine with confectioners sugar. 


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